Chinese
Posted in Folk Art and Primitives on 04/20/2009 11:49 pm by adminChinese
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Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Sale Price: $2.50 Average Rating: ![]() |
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A fun tool for the adventuresome home chef, this sushi mat set from Helen's Asian Kitchen makes sushi rolls, also known as maki zushi. Sewn from slender but durable strands, the sushi mat rolls into a tidy cylinder to shape the rice, seaweed, veggies, and seafood that make up maki. The sushi paddle is well suited to scooping and spreading sticky rice before rolling. Crafted from bamboo, a renewable and sturdy resource, the set has an authentic look and feel, enhancing the fun of sushi preparation. Washing by hand is recommended. --Emily Bedard Start making sushi with Helen's Asian Kitchen Bamboo Sushi Mat and Bamboo Rice Paddle set. The mat is traditionally crafted with smooth and stick-resistant bamboo slats strung snugly together for controlled and tight rolling. The rice paddle (also called a shamoji) is the perfect tool for stirring and serving rice. It is also an agile tool to form rice for nigiri-sushi. Bamboo is less absorbent than wood and therefore easier to keep clean and sanitary. It is also a sustainable resource. Safe for use on non-stick cookware surfaces. Mat dimensions: 8.37" x 9.37" Paddle dimensions: 7.75" |
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Joyce Chen 10-Inch Bamboo Steamer Set List Price: $25.99 Sale Price: $14.99 Average Rating: ![]() |
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Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot. |
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Helen's Asian Kitchen 5-Inch Spider Skimmer List Price: $6.95 Sale Price: $4.50 Average Rating: ![]() |
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Named for its weblike design, this spider skimmer from Helen's Asian Kitchen line is a handy, versatile tool for any food that needs quick draining. Crafted from rustproof stainless steel, the skimmer is sturdy and lightweight with a rounded shape that keeps hold of dumplings, wontons, and raviolis. Its netted design drains oils and water quickly and efficiently for better cooking results, and its bamboo handle is comfortable and heat-resistant. Measuring 5 inches in diameter, the skimmer is safe in the dishwasher for easy cleanup. A 7-inch version is also available. --Emily Bedard Durable stainless steel basket. Heat-resistant natural bamboo handle. Sturdy, light and easy to use. Drains food quickly and throughly. Dishwasher Safe. |
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Puccini - Turandot / Franco Zeffirelli - Marton, Domingo, Mitchell, Plishka, Cuenod - James Levine, MET (1988) List Price: $29.98 Sale Price: $17.22 Average Rating: ![]() |
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The Essential Yo-Yo Ma List Price: $15.99 Sale Price: $12.48 Average Rating: ![]() |
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Here are three dozen pieces of music, all played by Yo-Yo Ma, culled from his extensive discography. Aside from the technical mastery and beautiful tone that are absolutes in all of his playing, one is dazzled by his curiosity and ability to adapt to so many forms and types of music. His Bach and Vivaldi are pellucid and played with non-sentimental crispness, his tango music gritty and rhythmically pungent, his jazz seemingly spontaneous, the "Meditation" from Thais simply ravishing, "Anything Goes" a romp, and the Appalachian music performed with both respect and a great twang, while the traditional Chinese music is fascinating. It's really a matter of how much Ma loves whatever he plays here, how entirely he becomes involved in it, and what a fine partner he invariably is to other musicians. This collection is a doozy--it is truly "essential." --Robert Levine |
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Bizet: Carmen List Price: $29.98 Sale Price: $15.44 Average Rating: ![]() |
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This Covent Garden production of Bizet’s Carmen, makes a vivid musical and dramatic impression. Director Francesca Zambello creates a properly Spanish atmosphere, filling the stage with a profusion of detailed characters. In Act One’s town square each of the many soldiers, strollers, cigarette factory girls, and children are individuals, so there’s a bustle of continuous, realistic activity. That attention to detail carries over to the rest of the opera, involving viewers in the action. Tanya McCallin’s sets are a perfect foil for the direction: simple, movable panels that serve as lightly sketched backdrops for the town square, a tavern, the smugglers’ mountain hideaway, and the final scene in front of the bull ring. But what makes this Carmen special is the singing and acting of the principals. Carmen is Anna Caterina Antonacci, a soprano known for the intensity she brings to her performances. Without taking anything to excess, her Carmen is a fiery temptress, sexy, insistent on setting her own terms for love and personal freedom. She sings all the set pieces well and, with tenor Jonas Kaufmann as her besotted lover, Don José, makes the final scene a hair-raising experience. If anything, Kaufmann trumps her with a beautifully sung, rounded portrait of the village boy turned soldier ensnared in a world beyond his experience. Kaufmann conveys the complexity of the character and etches his slow descent into obsessive madness. His rendition of the Flower Song is extraordinary for beauty of tone, phrasing and the soft singing essential to make this aria’s full impact. The toreador, Escamilio, is finely sung and acted by Ildebrando D’Arcangelo. He makes his entrance on horseback, sings the Toreador Song with brash arrogance, and projects this haughty, self-absorbed figure to perfection. And Norah Amsellem, as the village girl who loves Don José, uses her attractive soprano to depict her purity and innocence. Smaller roles are well done, with special mention due to bass Matthew Rose as Zuniga, the lieutenant of the guard. The vibrant conducting of Antonio Pappano is a big plus here; pacing is perfect, rhythms vibrantly precise, and melodies shaped with care. Under his baton, the Royal Opera House chorus and orchestra complete a rich, well-detailed performance of Bizet’s masterpiece. Lighting designs of Paule Constable add to the atmosphere of each scene, while television director Jonathan Haswell’s cameras always seem to be where they should be. --Dan Davis Carmen is an all-regions disc in 16:9 ratio. Sound options include PCM Stereo and DTS 5.1 Surrdound. Sung in French, subtitles include English, French, German, Spanish and Chinese. Jonas Kaufmann and Anna Caterina Antonacci bring rare erotic intensity to the drama of Don José and Carmen in this darkly passionate reading of one of the most popular operas. Kaufmann uses his burnished tenor and smouldering good looks to portray the man undone by Carmen's love. As the object of his desire, Antonacci gives a physical and compelling performance. |
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Yellow Earth [VHS] List Price: $19.98 Average Rating: ![]() |
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A haunting, evocative film set in the barren wilderness of Northern Shaanxi province in 1939. The life of a fourteen year-old peasant girl is changed forever by the arrival of a communist soldier. |
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Snake and Crane Arts of Shaolin [VHS] List Price: $9.98 Sale Price: $5.94 Average Rating: ![]() |
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Jackie Chan apprenticed in a series of straight-faced martial arts revenge films before he found his true calling as the clown prince of kung fu in Snake in the Eagle's Shadow and the original Drunken Master. The sprawling clan-war conspiracy adventure Snake & Crane Arts of Shaolin is one of his best pre-fame efforts, a tale of tenuous alliances and double-crosses, with cocky young warrior Jackie in the middle stirring up trouble. The sly rascal in the den of thieves, however, is actually an honorable young acolyte on a mission of vengeance. It's the usual story, with a little more comedy and plenty of old "strike and pose" fight scenes energized by Jackie's youthful athleticism. The opening theme song was cribbed from the same music library that supplied Monty Python and the Holy Grail. --Sean Axmaker |
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Girl From Hunan [VHS] List Price: $29.95 Sale Price: $9.00 Average Rating: ![]() |
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8 Assorted (DIFFERENT) Color Chinese/Japanese Paper Lanterns/Lamps 12" Diameter - Just Artifacts Brand Sale Price: $9.98 Average Rating: ![]() |
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Great for party and home decoration. Some color lanterns in the picture may not be available. Contact us for the availability of the colors. To choose colors/sizes by yourself, check out other Just Artifacts products. |
Who discovered the Chinese tea
Chinese were the first to discover tea
In the early 17th century, the Dutch East India Company introduced Chinese tea for the first time to Europe. By the mid-17th century, afternoon tea had become a standard ritual of the British nobility. It is interesting to note that the two different pronunciations for "tea" most common in languages that borrowed the word from Chinese-cha and tee-originate from different dialects of Chinese.
Chinese people are believed to have enjoyed tea drinking for more than 4,000 years. Legend has it that Yan Di, one of three rulers in ancient times, tasted all kinds of herbs to find medical cures. One day,as he was being poisoned by some herb he had ingested; a drop of water from a tea tree dripped into his mouth and he was saved. For a long time, tea was used as an herbal medicine. During the Western Zhou Dynasty, tea was a religious offering. During the Spring and Autumn Period, people ate fresh tea leaves as vegetables. With the popularization of Buddhism from the Three Kingdoms to the Northern and Southern Dynasties, tea's refreshing effect made it a favorite among monks in Za-Zen meditation.
Chinese tea as a drink prospered during the Tang Dynasty, and tea shops became popular. A major event of this time was the completion of Tea Classics, the cornerstone of Chinese tea culture, by Lu Yu, Tea Sage of China,. This little book details rules concerning various aspects of tea, such as growth areas for tea trees, wares and skills for processing tea, tea tasting, the history of Chinese tea and quotations from other records, comments on tea from various places, and notes on what occasions tea wares should be complete and when some wares could be omitted.
How Chinese tea is made
Tea is made from the young, tender leaves of the tea tree. The differences among the many kinds of tea available are based on the particular methods used to process the leaves. The key to the whole process is the roasting and fermentation. Through fermentation, the originally deep green leaves become reddish-brown in color. The longer the fermentation, the darker the color. Depending on the length of the roasting and degree of fermentation, the fragrance can range from floral, to fruity, to malty.
Cultivating teapots
The proportion of tea leaves to water also depends on the kind of tea leaves used. The teapot may be filled from one-quarter to three-quarters full with tea leaves, depending mainly on how tightly curled the tea leaves are as a result of the rolling and roasting processes. The teapot is then filled with water. Steeping time starts at one minute, but varies from tea to tea. The time required for subsequent brews from the same leaves must be proportionally lengthened. The best kind of teapot to use for most fermented teas is a purple clay ceramic pot. The size of the pot should be in correct proportion to the size of the cups. Ideally, the cups should have white interiors, to facilitate accurate assessment of the color of the tea.
Types of tea
Chinese tea may be classified into five types of teas according to the different methods by which it is processed.
Green tea
Green tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.
Black tea
Black tea, known as "red tea" (hong cha) in China, is the category which is fermented before baking; it is a later variety developed on the basis of the green tea. The best brands of black tea are Qihong of Anhui , Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.
This represents a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on China's southeast coast: Fujian, Guangdong and Taiwan.
About the Author:
We are here to share with you our passion for Chinese tea and offer you our finest selection direct from China! Our Chinese teas are all naturally processed, with no additional flavorings, additives or preservatives. Oolong tea is our specialty and our best product.
Article Source: ArticlesBase.com - The Chinese Tea Culture









![Yellow Earth [VHS]](http://ecx.images-amazon.com/images/I/51GY42KRRSL._SL75_.jpg)
![Snake and Crane Arts of Shaolin [VHS]](http://ecx.images-amazon.com/images/I/21F120A1N8L._SL75_.jpg)

![Girl From Hunan [VHS]](http://ecx.images-amazon.com/images/I/21BEVW8RTHL._SL75_.jpg)
